Brevatges

INTENS (2015)
(Celler Gelamà · DO. Empordà · Vilajuïga)


Collita manual amb les caixes de 10kg, 24 hores en càmera frigorífica (7ºC), per evitar oxidacions i preservar els aromes. Piegeage suau manual. Fermentat a 24 graus i maceració de 15 dies. Posterior criança de 2 mesos amb botes de 300 litres franceses.

Color picota granat i intensitat colorat elevada.
Aroma de fruits vermells, torrats, vainilla i especies.
A la boca resulta corpulent, untuós i melós. Bon recorregut i retro-nasal i avainillat.

Ideal per carns, formatges, cargols.



Mas Gelamà, Vilajuïga

Is one of the farmhouses of the Falgàs family. Inscriptions have been found on the walls dating from 1805. Wine Cellar Gelamà, founded in 1892, is one of the oldest cellars in L’Empordà. Following 75 years of inactivity, the family descendants have recovered their heritage with the production of new wines. Without losing the old character, the cellar is focused on products that mark the difference.
Today, Cellar Gelama is producing organic wine fermented in amphora's with grape varieties grown in unique climate of Empordà.